Restaurant

Book a room

For table reservations please call +372 453 9749!

Please find our new menu below.

Bon appétit.Ku-Kuu Kitchen offers a synergistic blend of cuisine from Saaremaa and France with a summery palate and colourful flair. We use fresh local farm produce to create truly delicious food that will delight you.The menu includes vegetarian dishes and locally caught fish.Enjoy the great food and relaxing atmosphere at Ku-Kuu.

Chef de cuisine
Toomas Leedu

Table-reservations: tel +372 453 9749

 

KU-KUU restaurant`s menu, summerseason 2017:

Appetizers

Roasted beetroot and chickpea hummus with ramson pesto and chips  6.00

Antipasti selection 6.50
Parma ham, chicken liver patè, Brie, olives, marinated peppers and seed thins

The island`s “Special” 6.00
Spiced Baltic sprat with potato, cottage cheese, free-range chicken egg, fresh salad and pickled onion

Coastal folk Baltic herring with
red onion chutney à la Ku-Kuu and ash flavoured smetana 7.00

Gardener`s fresh salad with vegetablke chips, barberries and camelina oil dressing 5.00
* with goat cheese cooked in Ku-Kuu cowslip syrup
8.00

Caesar Salad with Parmesan cheese and croutons 6.00
* with chicken fillet 8.00

Low temperature cooked trout from Pihtla with flamed potato, dill cream and pickled cucumber 8.00

Lightly smoked pork with boletus cream and grilled vegetables 8.00

Freshly salted whitefish with flamed potato 9.00
1st Prize, Saaremaa`s Best Fish Dish competition

Soups

Bouillabaisse à la Saaremaa
Soup with local fish 7.00

Tomato soup with ramson pesto 5.00

Main courses

Daily catch – fresh fish from the market or straight from the fishermen every day.
Ask for the selection and price from the waiters!

Penne in garlic-chilli-tomato sauce with Parmesan  6.00
* with smoked pork fillet 8.00

(*gluten free +1.00)

Beetroot steak with grilled vegetables and quinoa, tomato sauce, ramson pesto and roasted cashew nuts 8.00

Baked chicken fillet with grilled vegetables and creamy funnel chanterelle sauce 12.00

Crispy duck confit accompanied by mashed potato with ramson and ratatouille served with red wine sauce 15.00

Wild boar patties with a modern “potato cake” and crunchy marinated cabbage, served with red wine sauce 14.00

Desserts

Cheese assortment with bread chips and Ku-Kuu tomatochilli chutney 8.00

Ice cream cocktail 3.50

Ice cream assortment with additives 3.50

The selectionof sweet delicacies is waiting for you in the display stand!