Chef Toomas Leedu: before ordering your fish, check what’s on the plates of the local people

Chef Toomas Leedu who runs a summer fish restaurant Ku-Kuu in Kuressaare Kuursaal and who is going to open a new restaurant ’Lab’ this spring, is fascinated with everything that the land and the sea provide in the islands and he is giving recommendations as to what, when and where to eat. Because the innocent tourists who order flatfish in May, get a few sympathetic looks.